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–+ servings
Platter full of Baby Red Potatoes with Parmesan and garlic

Parmesan Garlic Butter Red Potatoes

Our family loves these parmesan garlic butter potatoes. It's a great alternative to a baked potato and the perfect side dish to any meal. They're super easy and super yummy!
4.34 from 9 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 -6 servings
Calories 317 kcal

Ingredients
  

  • 10 - 12 small red potatoes
  • 1/4 cup melted butter
  • grated parmesan cheese
  • garlic salt
  • other seasonings to taste

Instructions
 

  • Preheat oven to 400 degrees.
  • Wash and cut potatoes in half.
  • Melt butter and pour into a cookie or baking sheet pan. Spread the butter evenly across the bottom.
  • Generously sprinkle cheese and lightly sprinkle other seasonings all over the butter.
  • Place the potato halves face down on the butter, cheese and seasonings.
  • Place in preheated oven and bake for 30-40 minutes. Until fork inserts easily.
  • Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato.
  • Serve on a plate with a side of Ranch dressing or Sour Cream for dipping.

Video

Nutrition

Serving: 3-4 potato halvesCalories: 317kcalCarbohydrates: 54gProtein: 7gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 21mgSodium: 175mgFiber: 5gSugar: 4g
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