Go Back
–+ servings
Pork chops with a crust and parmasan cheese

Parmesan Crusted Pork Chops

Tender Juicy boneless pork chops in a Parmesan breading fried to a golden crisp!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 714 kcal

Ingredients
  

  • 4 boneless pork chops cut 1/2 inch thick
  • 2 eggs well beaten
  • 1 cup Panko Bread Crumbs
  • 1/2 cup seasoned regular bread crumb
  • 1 cup shredded Parmesan Cheese
  • 1/2 teaspoon garlic salt
  • Coarse black pepper to taste
  • 1/4 cup olive oil

Instructions
 

  • Rinse and pat dry your pork chops.
  • In a small bowl beat your eggs, to create an egg wash, pour them into a shallow dish or pie plate.
  • In another pie dish or shallow pie plate add the Panko crumbs, regular seasoned bread crumbs, Parmesan Cheese, garlic salt, and pepper. Mix well.
  • In a large skillet heat the olive oil over medium heat.
  • Dip the pork chops one by one into the egg wash and then into the bread crumb mixture, being sure to coat both sides well.
  • Place the pork chop into the heated oil.
  • Cook until golden brown on one side then flip and cook till golden brown on the other side and juices run clear.
  • Place on serving plate and serve.

Nutrition

Serving: 1pork chopCalories: 714kcalCarbohydrates: 31gProtein: 53gFat: 42gSaturated Fat: 13gPolyunsaturated Fat: 27gCholesterol: 210mgSodium: 988mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!