Oven Fried Mini Beef Flautas

Mini Flour street tacos are stuffed with soft cream cheese with jalapenos, cheese, seasoned shredded beef, and baked in the oven until golden crispy brown.

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Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 1386 kcal

Ingredients

1 dozen flour street tacos
1 cup shredded canned beef or meat of your choice
2-3 Tablespoons Taco Seasoning
1/2 cup softened cream cheese with jalapenos
1 cup grated cheddar cheese
3 Tablespoons melted butter

Fresh Guacamole

2 large ripe avocados
3 Tablespoon prepared salsa
Garlic Salt and Pepper to taste

Instructions

Preheat oven to 375°
Place meat in small bowl with 2 Tablespoon Taco Seasoning. Mix well.
Remove Tortillas from packaging and place on microwave safe plate. Cover with cloth and heat in microwave for 1 minute.
Spread 1 teaspoon cream cheese down center of tortillas. Top with 1 Tablespoon grated cheese and 1 Tablespoon of meat.
Fold one side over the filling and roll towards the other side. Tack down with a toothpick.
Place prepared flauta's on baking sheet.
Melt butter in small bowl. Brush each flauta with melted butter.
Bake in oven for 10-15 minutes until golden brown and crispy.
Remove toothpicks and serve immediately with guacamole.
To make guacamole, cut avocados in half, remove pit and peel. Mash avocados in a small bowl, season with garlic salt and pepper. Add in 3 Tablespoons prepared salsa and stir until well combined. Serve with Flauta's

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Nutrition

Serving: 2gCalories: 1386kcalCarbohydrates: 203gProtein: 49gFat: 40gSaturated Fat: 17gPolyunsaturated Fat: 18gCholesterol: 108mgSodium: 787mgFiber: 11gSugar: 3g