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–+ servings

Oven Fried Butter Crumb Pork Chops

Boneless pork chops are coated in a buttery cracker coating and then oven fried in butter to create the most flavorful crispy budget family friendly main dish. One everyone at your Nest will love!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 660 kcal

Ingredients
  

  • 1 Cup crushed butter crackers
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 3 eggs beaten
  • 4 boneless pork chops
  • 1/2 cup butter

Instructions
 

  • Preheat oven to 375° degrees (190 degrees C)
  • In a shallow bowl combine crushed crackers, garlic salt, and black pepper. Mix well.
  • In a separate bowl beat eggs.
  • Dip your pork chops in the egg batter and then in the cracker mixture. Be sure to press the cracker coating into the pork chops to make sure they are completely covered. Place the pork chops in a casserole dish. Place chunks of butter around and on top of the pork chops. Cover and bake for 45 minutes. Remove the foil for the last 3-5 minutes of baking to crisp up the pork chops.
  • Allow to rest for 5 minutes and serve.

Nutrition

Serving: 1pork chopCalories: 660kcalCarbohydrates: 12gProtein: 43gFat: 49gSaturated Fat: 23gPolyunsaturated Fat: 23gTrans Fat: 1gCholesterol: 303mgSodium: 611mgSugar: 2g
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