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Oven Fried Chimichanga cut open and ready to eat

Oven Baked Loaded Chimichanga!

Oven baked loaded chimichanga's are a delicious and filling meal. Stuffed with shredded meat, cheese, beans, rice, and sauce and baked to a golden crisp! So easy to make they are perfect for busy weeknight meals!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 -6 servings
Calories 1507 kcal

Ingredients
  

  • 5-6 Large burrito flour tortillas
  • 2 cups cooked shredded meat (beef, chicken, pork...your choice)
  • 1 can black beans rinsed and drained
  • 2 cups grated cheddar cheese
  • 1 1/2 cups rice white or Spanish
  • 1/2 cup salsa
  • 1/2 cup canned red or green enchilada sauce save remaining sauce for topping after
  • 1/4 cup butter melted for brushing onto tortilla
  • sour cream tomato,lettuce, and avocado for garnish

Instructions
 

  • In a large bowl mix together meat, 1 cup cheese, beans, rice, salsa and enchilada sauce.
  • Place a large heaping scoopful in the middle and down the center for the tortilla.
  • Fold the ends together till almost touching. Fold the one side over and pull towards you while rolling into a burrito.
  • Fill and roll all the tortillas.
  • Place on a foil lined baking sheet.
  • Melt butter and brush on tops and sides of every chimichanga.
  • Place in a 350 degree oven and bake for 30-35 minutes until crispy and lightly golden brown.
  • Top with remaining enchilada sauce and cheese.
  • Garnish with sour cream, lettuce, tomato, and avocado.
  • Enjoy.

Nutrition

Serving: 1chimichangaCalories: 1507kcalCarbohydrates: 162gProtein: 66gFat: 68gSaturated Fat: 29gPolyunsaturated Fat: 32gTrans Fat: 1gCholesterol: 162mgSodium: 3435mgFiber: 28gSugar: 14g
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