Original Bisquick Cinnamon Streusel Coffee Cake
With the delightful aroma of cinnamon and the satisfying balance of tender cake and crunchy streusel, this Original Bisquick Cinnamon Streusel Coffee Cake is a guaranteed crowd-pleaser.
Ingredients
- 2 cups Bisquick Baking Mix
- 2/3 cup milk
- 2 Tablespoons white sugar
- 1 egg
- ¼ teaspoon ground cinnamon
Topping
- 2/3 cup Bisquick
- 2/3 cup brown sugar
- 4 Tablespoons butter
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 375° (F). Grease an 8-inch square baking dish or a 9-inch pie pan. Your pie dish should be about 1½ to 2 inches deep.
- In a large bowl, combine Bisquick baking mix, sugar, cinnamon, milk, and egg. Mix well.
- Pour the mixture into the greased baking dish or pie pan.
- In a separate bowl, combine Bisquick baking mix, brown sugar, cinnamon, and butter with a blender or fork. You'll know it's done once you get a crumbly mixture. This is the streusel topping for the coffee cake.
- Spread the topping evenly over the cake batter.
- Bake in the preheated oven for 22 minutes or until the center is firm when lightly pressed.
- Allow cake to cool slightly and cut into squares to serve.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 34gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 36mgSodium: 403mgFiber: 1gSugar: 20g
Tried this recipe?Let us know how it was!