Orange Creamsicle Frozen Dessert

Orange Creamsicle Frozen Dessert is the perfect refreshing summer dessert and will remind you of those delicious Creamsicles you used to buy from the Ice Cream Man...only WAY better!

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Prep Time 15

Additional Time 5

Total Time 5 15

Servings servings

Calories 302 kcal

Ingredients

1 package Mother's Coconut Cocadas or Mother's Macaroon Cookies
2 - 8 oz. containers of Cool Whip
1 quart of Orange Serbet
1 quart of Vanilla Ice Cream
Mandarin Orange slices and Fresh Mint for Garnish
Whipped Cream

Instructions

Crush Coconut Cocadas to a fine crumb. Reserve one Cup of Cookie Crumbs for topping.
Divide remaining cookie crumbs in half.
Mix one half cookie crumbs and one 8 oz. container of cool whip. Mix until well blended.
Spread in the bottom of a 9 x 13 baking dish.
Freeze until firm.
In a large bowl scoop out 1 quart of orange sherbet and 1 quart of vanilla ice cream. (Half of a 1/2 gallon of each flavor)
Slightly mix together so you can still see vanilla.
Spread over the frozen Cool Whip cookie crust.
In a bowl mix the other half of the cookie crumbs and the other 8 oz. container of Cool Whip until well blended.
Spread over the top of the Ice Cream/ Sherbet mixture.
Sprinkle with 1 cup of reserved cookie crumbs.
Cover with Foil and Freeze until firm. Usually overnight.
Garnish with whip cream, orange slices and fresh mint.

Video

Notes

Please note the time reflects freezer time.

Nutrition

Serving: 1squareCalories: 302kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 14gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 79mgFiber: 3gSugar: 29g