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Old Fashion Cornbread Dressing on a plate.

Old Fashioned Cornbread Dressing

Turn your favorite cornbread mix into this wonderful savory Old Fashioned Cornbread Dressing for an easy and delicious classic holiday side dish! A family favorite loved for generations!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8
Calories 348 kcal

Ingredients
  

  • 3 cups crumbled cornbread
  • 1 cup cubed stuffing white bread or wheat, homemade, or boxed
  • 2 tablespoons butter
  • 1 small onion diced
  • ½ cup chopped celery
  • 2 large eggs beaten
  • 2 cups chicken stock
  • 2 teaspoons dried sage
  • 1 teaspoon minced garlic
  • 2 tablespoons fresh minced parsley
  • 1 teaspoon poultry seasoning optional
  • 1 teaspoon garlic powder
  • ½ teaspoon thyme
  • salt and pepper to taste

Instructions
 

  • Prepare the cornbread per the directions on the package. Let cool and crumble.
  • Preheat the oven to 350° (F). Grease a 7x11-inch baking dish.
  • Place the crumbled cornbread in a large bowl. Add cubed stuffing. Add fresh minced parsley, poultry seasoning, garlic powder, dried sage, salt and pepper.
  • In a large skillet, over medium heat, melt the butter. Add the garlic, onion, and celery. Sauté until soft, 5 to 7 minutes.
  • Add the sautéed onion and celery to the crumbled cornbread and seasonings. Add in the chicken stock and eggs.
  • Mix with a spoon until well combined.
  • Pour the dressing into the prepared baking dish.
  • Bake in the preheated oven until the dressing just starts to turn golden brown around the edges, about 30 minutes.
  • Serve and enjoy.

Nutrition

Serving: 1gCalories: 348kcalCarbohydrates: 46gProtein: 10gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 90mgSodium: 852mgFiber: 1gSugar: 2g
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