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–+ servings
Pumpkin Chocolate Chip Cookies on a board.

NOT Cakey Pumpkin Chocolate Chip Cookies

If you've been searching for a Pumpkin Chocolate Chip Cookie that comes out of the oven with a traditional crispy edge, and a fudgy chewy center your hunt is over! This the BEST Pumpkin Chocolate Chip Cookie EVER! No Cakey Pumpkin cookie recipe here!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 72 cookies
Calories 341 kcal

Ingredients
  

  • 4½ Cups of All-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 2 cups butter softened
  • 1½ cups packed brown sugar
  • ½ Cup white sugar
  • 2 3.4 ounce packages instant pumpkin spice pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups semi-sweet chocolate chips
  • 2 cups chopped pecans optional

Instructions
 

  • Preheat oven to 350°F.
  • In your mixing bowl, cream together butter, brown sugar, and white sugar. Add in the eggs, one at a time, and the vanilla. Mix until well combined. Add pudding mix, mix until combined. Blend in the flour, baking soda, and salt. Finally, with the mixer on low speed, add the chocolate chips and nuts.
  • Drop cookies by rounded spoonfuls onto a baking sheet with parchment paper or a silicone baking mat.
  • Bake for 10-12 minutes, switching baking sheets on racks half way through baking time. Edges should be golden brown.
  • Place on cooling rack until set.

Video

Nutrition

Serving: 2gCalories: 341kcalCarbohydrates: 38gProtein: 4gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 9gCholesterol: 48mgSodium: 242mgFiber: 2gSugar: 23g
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