No-Bake Strawberry Cream Pie

A Quick Easy Show Stopping Dessert that is light, creamy, and loaded with Strawberry flavor!

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Prep Time 10

Inactive Time 2

Total Time 2 10

Servings -10 servings

Calories 375 kcal

Ingredients

1 prepared Graham Cracker Pie Crust
1 8 oz. package, cream cheese, softened
1/4 cup of sugar
1 cup milk
1 3 oz. package Strawberry Jell-o
1 Cup Fresh Strawberries chopped
8 oz. half of a 16 oz. carton whipped topping, thawed

Toppings

4-6 oz. of remaining whipped topping thawed
1 - 1 1/2 cups sliced Strawberries

Instructions

In your mixer bowl, with the whisk attachment, cream together cream cheese and 1/4 cup of sugar until smooth and creamy. Scrapping down sides of bowl.
In a separate bowl or cup, pour the strawberry gelatin mix into the milk, and stir until dissolved. With the mixer running on low, and fitted with that whisk attachment, gradually pour the milk mixture into the cream cheese mixture, stopping occasionally to scrape down the sides of the bowl. Continue until milk cream cheese mixture is smooth.
Using a rubber spatula, fold in the chopped strawberries. Fold in 8 oz. of the whipped topping until mixture is completely combined. Pour the filling into the prepared crust and refrigerate for at least 2 hours.
Just before serving, top the pie with additional whipped topping. Add the sliced strawberries to the top of the whipped topping. Slice and Serve.

Notes

Total time includes 2 hours of "Chill" Time.

Nutrition

Serving: 1slice of pieCalories: 375kcalCarbohydrates: 40gProtein: 3gFat: 23gSaturated Fat: 17gPolyunsaturated Fat: 5gCholesterol: 5mgSodium: 136mgFiber: 1gSugar: 28g