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–+ servings
Sliced pumpkin bread and muffin on a mat

Moist Pumpkin Bread

Moist Pumpkin Bread is a tender moist classic pumpkin bread with hints of warm Fall spices and delicious pumpkin. A great Fall Pumpkin Bread recipe.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 20 slices or 2 loaves
Calories 315 kcal

Ingredients
  

  • 3 Cups Sugar
  • 4 large eggs
  • 2/3 Cups water
  • 2 Cups canned prepared pumpkin
  • 1 Cup Oil
  • 3 1/2 Cups Flour
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 1/2 teaspoon salt
  • 2 teaspoon baking soda

Instructions
 

  • Preheat oven to 350° and prepare to loaf pans by spraying with non-stick cooking spray.
  • In the bowl of your mixer combine, flour, salt, sugar, baking soda. Mix on low until well combined.
  • Add pumpkin, spices, eggs, water, and oil. Mix until well combined, Scrape down sides and bottom of bowl and mix again until everything is mixed together.
  • Pour batter into two prepared loaf pans and bake at 350° for an hour and fifteen minutes to an hour and half. Bread is done when center springs back when pressed down with your finger.
  • Remove bread from oven, allow to cool for 5 minutes and then flip upside down on silicone mat turn bread right side up until cool.

Video

Nutrition

Calories: 315kcalCarbohydrates: 48gProtein: 4gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 11gCholesterol: 37mgSodium: 300mgFiber: 1gSugar: 31g
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