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–+ servings
Mini Cadbury Egg Chocolate Chip Cookies in a pile on a linen napkin.

Mini Cadbury Egg Chocolate Chip Cookies Recipe

What happens when you take everyone's favorite Easter candy, Cadbury Mini Eggs, and add them to the Best Classic Chocolate Chip Cookie? You end up with a New Favorite Easter Treat!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 36 cookies
Calories 183 kcal

Ingredients
  

  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter softened
  • ¾ cups packed brown sugar
  • ¼ cup white sugar
  • ¼ teaspoon salt
  • 1 3.4 ounce package instant vanilla pudding
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1½ cup semi-sweet chocolate chips
  • 1½ cups chopped mini Cadbury eggs

Instructions
 

  • Preheat oven to 350 °F. Line two large baking sheets with silicone baking mats, or parchment paper. Set aside.
  • In a medium bowl combine the flour, baking soda, and salt with a wire whisk.
  • In the bowl of your mixer, cream together butter, brown sugar, and white sugar. Scrape down the sides of the bowl. Beat in the instant pudding and mix until blended.
  • Add in the eggs and vanilla. Gradually add flour mixture.
  • Stir in the chocolate chips and crushed Cadbury eggs.
  • Drop the cookies by the rounded spoonfuls, or cookie scoop, onto prepared cookie sheets.
  • Bake for 10–12 minutes in the preheated oven. Edges should be golden brown and center slightly set. Remove from baking sheets and place on a cooling rack. Store in airtight container up to 4 days or freeze for 3 months.

Nutrition

Serving: 1gCalories: 183kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 25mgSodium: 116mgFiber: 1gSugar: 15g
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