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Mini blue Cheese walnut balls served on pretzels

Mini Blue Cheese Walnut Balls

Mini blue cheese balls made with scrumptious cream cheese, green onion,tangy blue cheese and shredded sharp cheese, rolled in toasted chopped walnut and served on top of mini twisted pretzels. A heavenly Holiday appetizer perfect for entertaining!
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Prep Time 20 minutes
Cook Time 5 minutes
Additional Time 30 minutes
Total Time 55 minutes
Servings 24
Calories 141 kcal

Ingredients
  

  • 4 oz softened cream cheese
  • 1 cup crumbled blue cheese
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup minced green onion
  • 1 Tablespoon Worcestershire sauce
  • 1 cup chopped walnuts
  • 1 cup chopped walnuts toasted
  • Parsley for garnish

Instructions
 

  • In a medium bowl combine cream cheese, blue cheese, sharp cheese, minced green onion and 1 Tablespoon Worcestershire sauce. Mix until well combined, scrapping the bowl down frequently will mixing.
  • Cover bowl and chill for 30 minutes.
  • Meanwhile in a small skillet, over medium heat, toast walnuts until lightly golden, the oils have released, and nuts are toasted. Remove from skillet and completely cool on plate.
  • Roll blue cheese balls in cooled toasted walnuts. Place in air tight container and chill until ready to serve.
  • Remove cheese balls 30 minutes before serving. To bring to room temperature. Place cheese balls on cracker or mini twisted pretzels. Serve on tray garnished with parsley.

Video

Nutrition

Serving: 1ballCalories: 141kcalCarbohydrates: 2gProtein: 5gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 18mgSodium: 148mgFiber: 1gSugar: 1g
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