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–+ servings
Layered Mexican Lasagna on a plate.

Mexican Ground Beef Lasagna

A quick easy dinner idea, Mexican Lasagna is created with layers of flour tortillas, ground beef, a richly seasoned tomato and creamy green chile sauce, with lots of delicious melted cheese. Loaded with flavor this dish is sure to be a family favorite!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6 -8 servings
Calories 384 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 package 1-1/4 ounces taco seasoning mix
  • 1 can about 14 ounces Mexican-style diced tomatoes
  • 1-1/2 teaspoon chili powder
  • 1/2 teaspoon coarse black pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 - 1/2 teaspoon red pepper flakes optional
  • 2 cups 16 ounces sour cream
  • 1 can 4 ounces diced mild green chilies, drained
  • 1 Tablespoon dried minced onions or 6 green onions, chopped
  • 6 8-inch flour tortillas
  • 1 can 15 ounces corn, drained
  • 3 cups shredded Cheddar cheese

Instructions
 

  • Preheat oven to 350°. Spray 13 x 9 - inch baking dish with nonstick cooking spray.
  • Combine beef and taco seasoning in a large skillet; cook over medium heat 6 to 8 minutes or until browned, stirring to break up meat. Drain fat.
  • In a medium size bowl combine tomatoes, chili powder, cumin, salt and red pepper flakes; mix well. Combine sour cream, chilies and onion flakes in another medium bowl.
  • Layer one third of tomato mixture, two tortillas, one third of sour cream mixture, one third of beef mixture, one third of corn and one third of the cheese in prepared casserole. Repeat layers twice.
  • Bake 35 minutes or until bubbly. Let stand 15 minutes before serving.

Video

Nutrition

Serving: 1cupCalories: 384kcalCarbohydrates: 8gProtein: 26gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 10gTrans Fat: 1gCholesterol: 101mgSodium: 589mgFiber: 1gSugar: 2g
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