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Meat Lover Baked Spaghetti cut and on a plate ready to eat.

Meat Lovers Baked Spaghetti

A Rich Dish of Baked Spaghetti loaded with 3 Meats and 5 cheeses, that is sure delight any Pasta Lover in your family!
5 from 2 votes
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 12 servings
Calories 662 kcal

Ingredients
  

  • 1 lb. lean ground beef
  • 1 lb. Italian Sausage
  • 2 teaspoons minced garlic
  • 1/4 cup diced onion
  • 1 Cup Sliced Pepperoni
  • 1 14.5 oz. Can Diced Petite Tomatoes
  • 2 8 oz. cans Tomato Sauce
  • 1 6 oz. can Tomato Paste
  • 1/2 cup water
  • 1 teaspoon dried basil crushed rosemary, dried oregano, Italian Seasoning, Coarse Black pepper, Garlic Salt.
  • 1 Tablespoon White Sugar
  • 1 Tablespoon Dried Parsley
  • 16 oz. package Angel Hair Pasta
  • 1/3 cup Parmesan Cheese
  • 2 Large Eggs lightly beaten
  • 5 Tablespoons Melted Butter
  • 1 1/2 Cup Ricotta Cheese
  • 4 Cups Grated Mozzarella Cheese
  • 2 Cups Blended Grated Cheddar and Jack Cheese

Instructions
 

  • Preheat Oven to 350°
  • In a large skillet brown ground beef and Italian Sausage with garlic and diced onion.
  • Add Diced Petite Tomatoes, 2 cans tomato sauce, 1 can tomato paste, water, seasonings, Parsley, and sugar.
  • Mix well. Turn heat to low. Cover and Simmer for minimum of 30 minutes up to 2 hours. If sauce becomes too thick add another 1/2 cup of water.
  • Bring a large pot of water to boil. Add a pinch of salt and 1 Tablespoon of Olive Oil.
  • Once water is boiling add 16 oz. of Angel Hair Pasta and Cook until "al dente".
  • Drain cooked pasta. Place Pasta in a large bowl. Add Melted butter and 1/3 cup of Grated Parmesan. Mix well.
  • Add two large eggs into the pasta. Mix well.
  • Spray a 9 x 13 inch baking dish with non-stick cooking spray.
  • You will need to mentally divide sauce, pasta, and cheeses into thirds to create all three layers of this dish.
  • Place a layer of meat sauce in the bottom of the baking dish. Add a layer of pasta. Sprinkle with 1 1/4 cup Mozzarella Cheese and a sprinkle of combined cheddar cheese and jack.
  • Top with a layer of 1 cup of sliced Pepperoni.
  • Add another layer of Pasta Mixture and Cheeses, starting with Mozzarella and ending with Cheddar.
  • Top, by the Tablespoonful, with Ricotta Cheese.
  • Add another layer of Pasta mixture. Gently push down into baking dish to create room for the final layer of sauce and cheese.
  • Top with remaining sauce and the last of the cheese.
  • Place pan in Preheated 350° oven and bake for 45-60 minutes or until cheese is melted and sauce is bubbling.
  • Cut into 12 squares. Serve immediately.

Nutrition

Serving: 1servingCalories: 662kcalCarbohydrates: 22gProtein: 42gFat: 45gSaturated Fat: 22gPolyunsaturated Fat: 21gTrans Fat: 1gCholesterol: 172mgSodium: 1091mgFiber: 2gSugar: 5g
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