Make Ahead Freezer-Friendly Breakfast Burrito’s

In a large skillet over medium high heat add 2 Tablespoons vegetable oil. Cook steak cubes until done. Remove from skillet and set aside.

In same skillet brown sausage until crumbly and completely cooked. Remove from skillet and set aside.

In same skillet over medium high heat add 2 Tablespoons oil. Add onions and sliced peppers. Saute until tender crisp. Add 4 cups of Hash Browns and cook until lightly golden brown and tender. You may need to add extra butter or oil to brown. Season with Garlic Salt and Coarse Black Pepper to taste.

Remove from pan and set aside.

In a large bowl crack and scramble all 18 eggs. Add 1/4 cup water, salt and pepper. Whip with wire whisk until light and foamy.

In the same skillet you've cooked the meat and potatoes add 2 Tablespoons of butter and melt over medium low heat. Add scrambled egg mixture. Using a rubber spatula scrape bottom and sides, repeating until eggs are a soft scramble. Lightly cooked. (Remember you'll be reheating these so we don't want the eggs completely cooked or they will be overcooked once reheated in microwave)

Divide cooked eggs in half. Keep one half in original skillet. Place the other half in a large bowl.

Add half of potatoes to each of the scrambled eggs. In the skillet add the steak. In the large bowl add the sausage. Mix each container well.

Heat tortillas over open flame until lightly golden or heat in microwave until soft.

On a flat surface lay a flour tortilla. Add a large scoop of steak and egg mixture. Top with a healthy pinch of Pepper Jack Cheese. Fold bottom up 1/4 of the way. Fold one side of tortilla over the filling and roll towards the other edge.

Cut Reynolds Parchment Squares into fourths.

Roll burritos in parchment paper and then wrap tightly in plastic wrap. Mark each burrito. Place in Freezer bag and freeze. You can also divide them in half and place half in the refrigerator and half in the freezer.

To reheat fresh burritos' in the refrigerator. Unwrap from plastic wrap. Keep parchment wrapped around the burrito. Heat for 45 seconds on high.

To reheat Freezer burritos remove plastic wrap. Keep parchment on burrito. Heat in microwave on high for 1 min and 20 seconds. Check center to see if it is done. If not repeat for 5 more seconds.