Loose Meat Sandwich Cut in half on a plate with the forest in the background.

Loose Meat Tavern Sandwich Recipe

Crumble ground beef, with sauteed onions, seasonings, piled in a bun and topped with your favorite hamburger toppings like tomatoes, lettuce, and a delicious spread.

4 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Servings sandwiches

Calories 741 kcal

Ingredients

2 lbs Ground Beef
½ cup minced onions
2 teaspoons Black Stone Whiskey Burger or your favorite all seasoning blend
2 cups shredded cheddar cheese blend
8 Hoagie Rolls
8 Tablespoons of Butter for Rolls softened
2 Tomatoes sliced ¼ inch thick (optional)
3 cups shredded lettuce optional

Spread Ingredients

½ cup Mayonnaise
¼ cup ketchup
2 teaspoons brown mustard
1 Tablespoon Worcestershire sauce
½ teaspoon additional Black Stone Whiskey Burger seasoning

Instructions

Write instructions
In a small bowl combine mayonnaise, ketchup, brown mustard, Worcestershire sauce, and 2 teaspoons seasoning. Mix until well blended. Chill in refrigerator until ready to use.
Preheat griddle, or skillet, over medium-high heat. Add Ground beef, onion, and seasoning. Continue to stir and cook until meat is brown. Drain off any excess fat. Add 1½ cups of shredded cheese. Stir into meat until melted. Gather beef into a pile on your griddle. Top with additional shredded cheese, lower heat, and cover.
Butter and toast the buns.
On the top half of the bun, spread 1-2 Tablespoons of the sauce. On the bottom of the bun place a hefty serving of the loose meat with the cheese. Add tomatoes, lettuce and any other toppings you'd like. Place the top on the bottom, slice and serve warm.

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Nutrition

Serving: 1gCalories: 741kcalCarbohydrates: 23gProtein: 49gFat: 49gSaturated Fat: 18gPolyunsaturated Fat: 26gTrans Fat: 1gCholesterol: 172mgSodium: 886mgFiber: 1gSugar: 5g