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Baked serving of loaded scalloped potatoes

Loaded Scalloped Potatoes For Two

Sliced fresh potatoes in a rich creamy homemade chive white sauce topped with cheese, bacon, and more fresh chopped chives to create a loaded scalloped potato dish for two.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 2 -3 servings
Calories 619 kcal

Ingredients
  

  • 4 - 5 medium size potatoes washed, peeled, and sliced
  • 1/4 cup butter
  • 6 Tablespoons All-purpose flour
  • 1 - 1 1/2 cups milk
  • 1/4 teaspoons onion powder
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon coarse black pepper
  • 1 Tablespoons chopped fresh chives
  • 1/3 cup grated cheese
  • 2 Tablespoons crumbled bacon
  • 1/2 Tablespoon chopped chives for garnish

Instructions
 

  • Preheat oven to 350°
  • In a medium skillet, over medium heat, melt butter. Sprinkle with 6 Tablespoons of flour. Mix until well combined.
  • Slowly whisk in 1 cup of milk. Continue stirring until mixture thickens. Add additional milk as needed to create the desired consistency. (Should resemble a thick gravy)
  • Add onion powder, garlic salt, black pepper and chives. Stir to combine.
  • Prepare a small 8 x 5 or 10 x 6 baking dish with non-stick cooking spray. Layer potatoes in a circle around the dish starting around the edge and ending in the center.
  • Pour cream sauce over potatoes completely covering potatoes.
  • Sprinkle top with grated cheese, bacon, and additional chopped chives.
  • Place potatoes in preheated 350° oven and bake for 45 minutes until potatoes are tender, sauce is bubbly, and top is golden crunchy.

Video

Nutrition

Serving: 1cupCalories: 619kcalCarbohydrates: 80gProtein: 19gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 72mgSodium: 587mgFiber: 7gSugar: 4g
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