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–+ servings
Loaded Nachos on a plate

Loaded Nachos

Crispy Cheesy Loaded Nachos are perfect for a quick meal or party appetizer!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 917 kcal

Ingredients
  

  • 1 bag corn tortilla chips
  • 6 slices Monterey Pepper Jack Cheese
  • 2 cups grated cheddar cheese
  • 2 cups meat shredded beef, shredded or grilled chicken, pork, hamburger
  • 1 tsp. taco seasoning for meat
  • 1/2 cup water
  • 1 can black beans or pinto beans...rinsed and drained
  • 1/3 cup sliced olives
  • Sour Cream Guacamole, Salsa, Pico de Gallo
  • Cilantro Jalapeno's and any other toppings you might like

Instructions
 

  • Preheat oven to 350 degrees.
  • Cover a large baking sheet with corn chips. Tear Monterey Pepper Jack slices into smaller pieces and lay on top of corn chips.
  • In a skillet heat meat, add 1/2 cup water and taco seasonings. Heat until most of moisture is absorbed. Add in rinsed and drained beans. Mix well.
  • Place meat mixture on top of the Monterey Pepper Jack cheese.
  • Cover meat with 2 cups of shredded cheddar cheese.
  • Place in oven for 10-15 minutes until cheese is melted and bubbly.
  • Top with your favorite toppings...Pice De Gallo, Guacamole, Sour Cream, Olives, and more.
  • Serve Immediately.

Video

Nutrition

Serving: 1plate fullCalories: 917kcalCarbohydrates: 54gProtein: 67gFat: 48gSaturated Fat: 20gPolyunsaturated Fat: 23gTrans Fat: 1gCholesterol: 206mgSodium: 1256mgFiber: 10gSugar: 2g
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