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–+ servings
Small Cast Iron Skillet full of Loaded Cowboy Queso with pepper garnish.

Loaded Cheesy Cowboy Queso

A quick and easy Skillet Stove Top Queso Dip loaded with ground beef, velveeta cheese, Rotel, green chilies, and black beans! It's the perfect dip with Big Flavor for the Queso Lover's at your Nest!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16 servings
Calories 137 kcal

Ingredients
  

  • 1/4 pound ground beef
  • 2 Tablespoons minced dried onions
  • 8 ounces Original Velveeta Cheese cubed
  • 8 ounces Monterey Jack Cheese cubed
  • 1 4 ounce can chopped green chilies
  • 1 10 ounce can Ro-Tel Tomatoes and Green Chilies
  • 1/4 teaspoon cumin
  • 1 cup black beans rinsed and drained
  • 4-6 Tablespoons Milk

Instructions
 

  • In a large skillet, over medium-high heat, brown ground beef and minced onions. Drain beef is necessary.
  • Lower heat to medium-low and add Rotel, green chilies, velveeta, Monterey jack cheese, cumin, and 2 Tablespoons of milk. Stir constantly until cheese is melted and smooth.
  • Add black beans, and simmer on low for 3-4 minutes. Add additional milk if dip is too thick and stir until desired consistency is achieved.

Nutrition

Serving: 1gCalories: 137kcalCarbohydrates: 6gProtein: 9gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 31mgSodium: 305mgFiber: 1gSugar: 2g
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