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–+ servings
Big Basket of Lion House rolls

Lion House Dinner Rolls

Traditional Dinner Rolls made in your bread machine. Light, fluffy and huge these dinner rolls are sure to become a family favorite!
5 from 1 vote
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Prep Time 1 hour 40 minutes
Cook Time 15 minutes
Total Time 1 hour 55 minutes
Servings 12 rolls
Calories 177 kcal

Ingredients
  

  • 1 Cup warm water
  • 2 1/2 Tbsp. butter
  • 1/3 cup instant dry milk
  • 3 1/4 cup all-purpose flour
  • 1 Tbsp. yeast
  • 1 tsp. salt
  • 1 egg beaten
  • 1/4 cup sugar

Instructions
 

  • Layer ingredients in order listed.
  • Mix on bread dough cycle (1 1/2 hours) (Mine is 1 hour 20 minutes)
  • After finished, roll out in a circle.
  • Cut like pie pieces, or pizza slices, and roll up like crescents from big end to point.
  • Place on baking sheet lined with parchment paper or silicone baking mat.
  • Let rise 10-20 minutes.
  • Bake at 350 degrees for 15-18 minutes.
  • Serve immediately.

Nutrition

Serving: 1rollCalories: 177kcalCarbohydrates: 31gProtein: 5gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 22mgSodium: 231mgFiber: 1gSugar: 5g
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