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–+ servings
Lion House Cinnamon Rolls

Lion House Cinnamon Rolls

Big, soft, warm, scrumptious cinnamon rolls that are easy peasy thanks to your bread machine!
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Prep Time 1 hour 40 minutes
Cook Time 20 minutes
Total Time 2 hours
Servings 9 -10 servings
Calories 436 kcal

Ingredients
  

Lion House Roll Dough

  • 1 cup warm water
  • 2 1/2 Tbsp. butter
  • 1/3 cup instant dry milk
  • 3 1/4 cups all-purpose flour
  • 1 Tbsp. yeast
  • 1 tsp. salt
  • 1 egg beaten
  • 1/4 cup sugar

Cinnamon Roll Filling

  • 1/3 cup melted butter
  • 1 Cup packed light brown sugar
  • 1 Tablespoon cinnamon

Cream Cheese Frosting

  • 4 oz. cream cheese softened
  • 2 Tablespoons butter softened
  • 1/2 cup powder sugar
  • 1/4 tsp. vanilla

Instructions
 

Roll Dough!

  • Layer ingredients in order listed, in your bread machine. Mix on bread dough cycle (1 1/2 hours). After finished, roll into a large rectangle about 1/4 inch thick, on well floured surface.
  • Using a pastry brush spread melted butter over top of the roll dough. Mix cinnamon and brown sugar together. Sprinkle over the melted butter going all the way to the edges. Roll from one long edge to the other. Using a sharp knife cut into 9-10 rolls 1 1/2 inch thick. Place in a lightly oil
  • 9 x13 glass baking dish. Cover and let rise for 20 minutes in warm place.
  • Heat oven to 325 degrees. Bake for 15-20 minutes until golden brown and cinnamon sugar is bubbly. Set aside and allow to slightly cool while making your cream cheese drizzle.
  • In a medium bowl, cream together the cream cheese and butter. Add in the powder sugar and vanilla. If too thick place in microwave for 10 second intervals until frosting is the desired consistency. Using a small spoon drizzle back and forth over the slightly cooled rolls.
  • Serve immediately.

Notes

You can make the dough if you don't have a bread machine. Mix all the ingredients in your mixer starting with the warm water and yeast. Once yeast is disolved, mix in other ingredients. Allow to rise in a warm place for 1 hour and 20 minutes. Punch down and continue with the filling.

Nutrition

Serving: 1RollCalories: 436kcalCarbohydrates: 67gProtein: 7gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 60mgSodium: 385mgFiber: 2gSugar: 34g
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