Lemon Streusel Cake Mix Quick Bread
Tender moist Lemon Quick Bread made with a cake mix, topped with a delicious brown sugar cinnamon and pecan streusel and a sweet glaze. A wonderful simple sweet bread treat perfect for summer!
Ingredients
- 1 package 18-¼ ounces lemon or orange cake mix, divided
- 2 Tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 Tablespoon cold butter
- 1/2 cup chopped pecans
- 1 package 3.4 ounces instant vanilla pudding mix
- 4 eggs
- 1 cup 8 ounces sour cream
- 1/3 cup vegetable oil
Glaze
- 1 cup confectioners' sugar
- 2 to 3 Tablespoons milk
Instructions
- In a small bowl, combine 2 Tablespoons cake mix, brown sugar and cinnamon; cut in butter until crumbly, Stir in pecans; set aside. Note you can mix the pecans in with the cake mix and butter to create a candied pecan.
- In a mixing bowl, or the bowl of a stand mixer, combine the pudding mix, eggs, sour cream, oil, and remaining cake mix; beat on medium speed for 2 minutes. Pour into two greased 8-in x 4-in. x 2 in. loaf pans. Sprinkle with pecan mixture.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks. Combine the glaze ingredients and drizzle over warm bread.
Nutrition
Serving: 1gCalories: 142kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 43mgSodium: 113mgSugar: 14g
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