Left Over Thanksgiving Casserole

A tasty way to use up all those Thanksgiving leftovers. Layers of Stuffing, Vegetables, and that left over Turkey and Ham. All covered in a creamy white sauce and topped off with Swiss Cheese and golden bread crumbs.

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Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 602 kcal

Ingredients

3 cups left over stuffing or 1 package of Stove Top Stuffing prepared.
1 cup left over vegetables or 1 cup of green beans
3 cups diced up left over meat Turkey or Ham, or a combination of both.
2 cups Swiss Cheese grated
1 Tablespoon butter melted
1/4 cup Italian Bread crumbs

White Sauce

6 Tablespoons Butter
1/4 cup flour
1 cup milk
3/4 cup left over gravy or jarred gravy
Salt and Pepper to taste

Instructions

Preheat oven to 350°
Spray a 9 x 13 baking pan.
Place a layer of stuffing, followed by a layer of left over vegetables, and another layer of 3 cups of diced leftover Turkey or Ham, or a combination of both.
In a medium skillet over medium heat melt the 6 tablespoons of butter. Add a pinch of flour. Stir until bubbly. Add 1/4 cup of flour to form a thick paste. Stir continually.
Whisk in 1 cup of milk. Continue stirring until a rich thick gravy forms. Salt and Pepper to taste. If sauce is too thick add additional milk.
Add 3/4 cup of gravy. Mix until incorporated into the roux.
Pour over casserole ingredients.
Sprinkle with 2 cups of grated Swiss Cheese.
In a microwave safe cup melt 1 Tablespoon of butter. Add in 1/4 cup of Italian Bread Crumbs. Mix until crumbly.
Sprinkle over cheese.
Bake at 350° for 30 minutes until cheese is melted and sauce is bubbling.

Video

Nutrition

Serving: 1servingsCalories: 602kcalCarbohydrates: 28gProtein: 35gFat: 38gSaturated Fat: 17gPolyunsaturated Fat: 18gTrans Fat: 2gCholesterol: 131mgSodium: 948mgFiber: 2gSugar: 3g