Layered Mint Chocolate Brownies

In the bowl of your mixer, mix together butter, cocoa, and sugar. Mix until well blended. Add eggs, one at a time, beating well after each addition. Add flour. Mix carefully just until incorporated.

Spread into a greased 9 x 13 baking dish. Bake at 350° for 25 minutes. Let cool completely.

In bowl of mixer with whisk attachment, mix butter and powder sugar. Add enough milk to make a smooth consistency. Add mint extract and enough food coloring for a light green color. Frosting will be thick, but should be spreadable. Spread over brownie layer.

Refrigerate until firm.

In your food processor place candy bar and process until cookie bar is crumbled. If you don't have a food processor you can place candy bar in a plastic bag and small with a rolling pin or other heavy object until crumbly.

Sprinkle cookie bar crumbs over top of mint frosting. Gently press down.

In a microwave safe bowl place 1/4 cup of chocolate melting chips. Set microwave to 50% power and melt for 2 minutes. Stir until smooth. If not melted enough place back in microwave, at 50% power, for another 30 seconds or until melted. See back of package for additional directions.

Drizzle over cookie crumbs and frosting.

Refrigerate until topping is set and hardened. Remove from refrigerator 10 minutes before serving. Cut into 24 small squares.