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–+ servings
Shrimp and Crab Boil spread out on the table

Labor Day Seafood Boil

smaller version of a delicious mouth-watering Seafood Boil made wAith Shrimp and Crab. This recipe will serve 4 adults. This is the perfect end of summer meal or perfect for a party at the beach!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 1504 kcal

Ingredients
  

  • 10-12 baby red potatoes washed
  • 3 ears fresh corn cut into 2 inch pieces
  • 2 lemons quartered
  • 1 large onion quartered
  • 6-7 whole cloves of garlic
  • 1 1/2 - 2 tablespoons Old Bay Seasonings
  • 1 pound smoked sausage
  • 1 pound gulf bay shrimp raw, rinsed
  • 1 pound snow crab legs about three legs rinsed.

Instructions
 

  • In a large stock pot with a steamer insert, place 3 gallons of water. Add the Old Bay Seasonings. Bring to boil. Add in the potatoes, onions, garlic, and lemon. Cover and Boil for 20-25 minutes.
  • Next add in the sausage and corn. Cover and bring to a boil and boil for an additional 5 minutes.
  • Lastly add in the shrimp and crab. Cover and bring to a boil and cook for an additional 5 minutes. Once done cooking turn off heat and allow to sit, covered for an additional 5-10 minutes until crab and shrimp are completely cooked.
  • Drain and dump on newspaper lined table.
  • Serve with lemon butter. Make the lemon butter by melting one stick of butter, 1/2 cup, and adding the juice of 1 lemon.
  • Enjoy!

Notes

You can add more or less of any of the ingredients depending on personal taste. If you want more seafood then add more seafood. Just watch your cooking times to be sure your meats are completely cooked.

Nutrition

Serving: 3cupsCalories: 1504kcalCarbohydrates: 199gProtein: 90gFat: 38gSaturated Fat: 12gPolyunsaturated Fat: 20gCholesterol: 389mgSodium: 3827mgFiber: 20gSugar: 19g
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