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Julienned Carrots in a creamy almond butter sauce.

Julienned Carrots with Almond Butter Sauce

Delight in the vibrant flavors of tender julienned carrots bathed in a luscious almond butter sauce. Perfectly balanced and quick to prepare, it's a versatile side dish that complements any meal with its wholesome goodness.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings 6
Calories 125 kcal

Ingredients
  

  • 1 pound carrots, julienned
  • ½ cup green onions, thinly sliced
  • ¼ cup butter
  • 1 teaspoon cornstarch
  • ½ cup water
  • ½ teaspoons chicken bouillon granuales
  • ½ teaspoons dill weed
  • ⅛ teaspoon pepper
  • ¼ cup sliced almonds, toasted

Instructions
 

  • In a sauce pan, cook carrots in a small amount of water, about ½ a cup, over medium heat, until crisp-tender; drain.
  • Transfer to a serving bowl, cover with aluminum foil, to keep warm.
  • In the same sauce pan, over medium heat, sauté onion in melted butter until tender.
  • In a small bowl, combine cornstarch and water. Mix until smooth. Stir into onions and butter.
  • Add bouillon, dill, and pepper. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened and bubbly. Stir in toasted almonds. Pour over carrots, stir to coat.

Nutrition

Serving: 1gCalories: 125kcalCarbohydrates: 9gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 20mgSodium: 155mgPotassium: 296mgFiber: 3gSugar: 4gVitamin A: 12950IUVitamin C: 6mgCalcium: 45mgIron: 0.5mg
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