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–+ servings
Bowl full of Italian Beefy Noodle Soup

Italian Beefy Noodle Soup

This flavorful Italian beefy noodle soup is a hearty rich soup perfect for all the Italian food lovers in your homes!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 -6 servings
Calories 568 kcal

Ingredients
  

  • 1 Tablespoon Olive Oil
  • 2 tsp minced garlic
  • 1/2 cup diced onion
  • 1 pound ground beef
  • 2 cups sliced fresh mushrooms
  • 2 14.5 oz cans of petite diced tomatoes
  • 1 6 - 8 oz can tomato sauce
  • 2 cups water
  • 1 tsp crushed rosemary
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 1/2 tsp salt may want to add more to personal taste
  • 1 tsp coarse black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1 Tablespoon dried parsley
  • 1/2 cup Merlot or Red cooking wine
  • 3/4 cup Kraft grated Parmesan Cheese
  • 3 Tablespoons heavy whipping cream
  • 3 Tablespoons fresh chopped basil
  • 4 cups cooked al dente rotini pasta
  • 1 cup grated mozzarella cheese for garnish
  • Sprinkle Parmesan Cheese for garnish
  • Fresh Basil for garnish

Instructions
 

  • In a large pot add Olive Oil. Saute onion and garlic. Add in one pound ground beef.Brown till crumbly and drain.
  • Add in one can of beef broth.
  • Add in two cups of mushrooms.
  • Add in petite diced tomatoes, one small can of tomato sauce, 2 cups of water, and all of the following spices: Crushed rosemary, dried oregano, basil, salt, coarse black pepper, paprika, garlic powder, dried parsley. Stir until well blended.
  • Add in 1/2 cup of Merlot or red cooking wine.
  • Allow to simmer for 30 minutes over low heat.
  • While soup base is simmering cook rotini pasta, per box instruction, al dente. Drain and set aside.
  • Add in 3/4 cup grated Kraft Parmesan cheese to soup base, heavy whipping cream, and fresh basil. Allow to simmer another 15 minutes.
  • Add in cooked pasta.
  • Ladle into large bowls and garnish with grated mozzarella cheese, basil, and sprinkle with grated Parmesan cheese.

Nutrition

Serving: 11/2 cupsCalories: 568kcalCarbohydrates: 37gProtein: 36gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 12gTrans Fat: 1gCholesterol: 102mgSodium: 1152mgFiber: 4gSugar: 5g
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