Instant Pot Steamed Artichokes

Trim and Prepare artichoke by cutting off the top and stem. Trim the tips of the leaves. Rinse the artichokes.

Rub top and bottom cuts with lemon juice to keep the artichoke from turning brown.

Add 1 cup of water to the instant pot, place trivet or steam basket in bottom of pot. Place prepared artichokes on top of the trivet, or in the basket. Top each artichoke with a lemon slice. Place lid on top and lock into position.

Make sure the release valve is in the "closed" position. Set pot for "high" and 20 minute cook time. Carefully Quick release when done.

Remove artichokes from instant pot with tongs. Place steamed artichokes in shallow serving dish. Serve with mayonnaise or garlic butter for dipping.