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–+ servings

Instant Pot Salisbury Steak

Tender flavorful ground beef is pressure cooked to perfection and topped with an amazing savory mushroom and onion brown gravy served over mashed potatoes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 6 minutes
Additional Time 5 minutes
Total Time 21 minutes
Servings 4 servings
Calories 486 kcal

Ingredients
  

  • 1 pound ground beef
  • 1/4 cup Italian bread crumbs
  • 1 tablespoon dry onion soup mix
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/2 tablespoon Worcestershire sauce
  • 2 cups mushrooms
  • 2 minced cloves of garlic
  • 1/2 cup diced onion
  • 1 cup beef broth
  • 1 Tablespoon dry onion soup mix
  • 1/2 cup water
  • 3 Tablespoons corn starch
  • Salt and Pepper to taste
  • Mashed Potatoes
  • Parsley for garnish

Instructions
 

  • In a large bowl combine hamburger, bread crumbs, dry onion soup mix, black pepper, garlic salt, onion powder, and Worcestershire sauce. Mix well.
  • Divide into 4 equal portions and form into 3/4 inch thick patties.
  • Turn Instant Pot onto "Saute/More" setting. Add Olive Oil. When indicator is "hot" sear steak patties until golden on both sides, but do not cook through. Remove from pot and set aside.
  • Add diced onion, garlic, and mushrooms. Saute until tender and onions are translucent.
  • Mix 1 cup of beef broth with 1 Tablespoon dry onion soup mix. Pour over mushrooms and onions. Add steak patties on top of the mushroom mixture.
  • Place pressure lid on top of Instant Pot and lock into "sealed" position. Select "meat/stew" button and set for 6 minutes normal heat. Allow to natural release for 5 minutes. If pressure is still built up then do a "quick release". Wait for float valve to recess. Remove lid.
  • Remove cooked steaks. Cover to keep warm.
  • Reset Instant Pot to "Saute" and bring broth to a simmer. Mix together 1/2 cup water with 3 tablespoons corn starch. Mix well. Slowly pour into simmering mushroom broth mixture. Season with salt and pepper to taste. Stir until thickened and broth is clear.
  • Place Salisbury steak on top of scoop of mashed potatoes and top with a ladel of mushroom brown gravy mixture. Garnish with chopped parsely if desired.

Notes

You can double this recipe. Layer steak patties on top of each other before pressure cooking.

Nutrition

Serving: 1pattyCalories: 486kcalCarbohydrates: 33gProtein: 36gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 102mgSodium: 1372mgFiber: 4gSugar: 5g
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