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Instant Pot Hard Boiled Eggs on a counter

Instant Pot Hard Boiled Eggs

Thanks to the convenience of the modern Instant Pot you can make the perfect Hard Boiled Eggs. They yolk is a beautiful tender yellow and peeling them is easy peasy! Great for Easter, Deviled eggs, and Potato Salad!
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Prep Time 2 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 17 minutes
Servings 12 eggs
Calories 72 kcal

Ingredients
  

  • 12 large eggs
  • 1/2 cup water

Instructions
 

  • Place trivet and 1/2 cup of water in the bottom of instant pot.
  • Carefully place eggs on top of steam rack. Place lid on top of instant pot and lock into position. Set float valve in the middle, lock position.
  • Push "egg" button on Instant Pot. Pot will automatically set for 5 minute cook time.
  • Allow to slow release for 5 minutes after cook time. After 5 minute slow release quick release. Quick release by pushing float valve to the right or left, once the steam is released the pressure valve will pop down and the lid will release.
  • Remove eggs from instant pot with tongs and place eggs in a large ice water bath for 5 minutes. Peel and use.

Notes

Extra five minutes is for ice bath

Nutrition

Serving: 1gCalories: 72kcalProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 186mgSodium: 71mg
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