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–+ servings
Instant Pot Chili Verde in a large bowl

Instant Pot Easy Pork Chili Verde

Tender chunks of pork in a rich and warm easy instant pot Chili Verde perfect as a soup, over rice, as a sauce for your Mexican dishes. A delicious, quick, and easy dish!
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Additional Time 25 minutes
Total Time 1 hour 55 minutes
Servings 10 servings
Calories 93 kcal

Ingredients
  

  • 1 boneless pork shoulder roast 4-5 pounds cut into 1 inch pieces
  • 2-3 Tablespoons Olive Oil
  • 1 20 oz can green enchilada sauce
  • 1 Cup salsa Verde
  • 1 can 4 oz chopped green Chiles
  • 1/2 teaspoon salt
  • 1 Tablespoon dried onion flakes or 1/4 cup finely chopped onion
  • 2 teaspoons cumin

Instructions
 

  • Set your Instant Pot to Saute and add 2-3 Tablespoons Olive Oil.
  • Add pork shoulder cubes and brown quickly. Note: Meat will not be fully cooked. Turn off Instant pot.
  • Add enchilada sauce, salsa Verde, chopped green Chiles, salt, onion flakes and cumin. Mix until combined.
  • Place and lock lid on Instant pot and set vent valve to "sealed".
  • Select "Meat/Stew" and manual adjust time to 80 minutes. Allow to natural release for 20-30 minutes. Carefully Quick release remaining steam. Note: There will be a lot of steam built up from the liquids in this recipe. Be sure to natural release if valve is NOT down.
  • Remove lid making sure the lid is facing away from you. Using a potato masher or large fork, slightly break up some of the meat.
  • Serve immediately as soup, sauce, or filling for burritos, tacos, enchiladas, or store in air tight containers in refrigerator for one week.

Notes

*Other time is natural release time.

Nutrition

Serving: 11/2 cupsCalories: 93kcalCarbohydrates: 3gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 12mgSodium: 278mgFiber: 1gSugar: 2g
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