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–+ servings
Platter full of Instant pot Beef Fajitas

Instant Pot Beef Fajitas

Tender cube steak, sweet bell peppers, sliced onions, and a savory pre-made Fajita Skillet Sauce combine to create an amazing Instant Pot Beef Fajita dish.
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Prep Time 5 minutes
Cook Time 8 minutes
Additional Time 10 minutes
Total Time 23 minutes
Servings 6 servings
Calories 549 kcal

Ingredients
  

  • 2 lbs cube steak sliced into strips
  • 1 Tablespoon Olive Oil
  • 1 yellow bell pepper sliced into thin strips
  • 1 red bell pepper sliced into thin strips
  • 1 teaspoon minced garlic
  • 1/2 large onion sliced thinly
  • 2 Tablespoons and 1/2 cup Frontera Classic Fajita Skillet Sauce
  • Flour Tortillas
  • Lime Wedges
  • Grated cheese
  • Homemade Guacamole

Instructions
 

  • Set Instant pot to saute medium heat. Add 1 Tablespoon olive oil and minced garlic. Stir for 30 seconds to release garlic juices.
  • Add sliced meat, peppers, and onions. Saute for 3 minutes until meat beings to brown and peppers and onions begin to sweat.
  • Add 2 Tablespoons Fajita sauce. Turn saute off and and select meat setting, 8 minutes, place lid on pot, make sure valve is sealed.
  • Allow to naturally release 10 minutes. Cover valve and quick release after 10 minutes of natural release. Press cancel. Carefully remove lid.
  • Add additional 1/2 cup Fajita Skillet Sauce. Stir to combine and heated through. Using tongs remove cooked meat and vegetables. Place on serving platter. Serve with toasted flour tortillas, lime wedges, grated cheese, and guacamole.

Nutrition

Serving: 3/4 cupCalories: 549kcalCarbohydrates: 19gProtein: 49gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 15gCholesterol: 158mgSodium: 373mgFiber: 3gSugar: 4g
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