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–+ servings
Inside out bacon cheeseburger

Inside Out Bacon Cheeseburgers

Thick Juicy Hamburgers are stuffed with cheese and bacon to create this "Inside Out" Bacon Cheese burger! Perfect for your summer dinner table or next BBQ!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 large hamburgers
Calories 817 kcal

Ingredients
  

  • 1.5 pounds of lean ground beef
  • 1/8 tsp Garlic Powder
  • 1/8 - 1/4 tsp. coarse black pepper
  • 1/4 tsp. seasoning salt
  • 3/4 cup finely grated cheddar cheese
  • 2 slice crispy cooked bacon crumbled
  • 4 hamburger buns
  • Hamburger toppings...lettuce tomato, pickles, ketchup, mustard, mayo, onion, etc.

Instructions
 

  • In a medium bowl mix together ground beef and spices.
  • Grab a large handful of the meat mixture. Form it into a large ball.
  • Using your thumb hallow out a hole in the center of the hamburger ball making a small bowl.
  • In another bowl mix together the grated cheese and crumbled bacon.
  • Place a large heaping Tablespoon of cheese and bacon into the center of your hamburger bowl hole.
  • Press down. Carefully bring edges of the meat "bowl" over the top of the cheese and bacon. Form into another large ball.
  • Using the palm of your hand gently press down to form a patty making sure the cheese and bacon remain inside the hamburger patty.
  • Preheat your grill to medium. Place hamburger patty on hot grill and listen for the "sear". Flip and sear the other side.
  • Lower grill heat to low and cook another 5-8 minutes per side...flipping once again until burger is done.
  • Toast your buns.
  • Allow to rest for a few minutes to lock in the juice.
  • Assemble the burger per personal topping choices.

Nutrition

Serving: 1hamburgerCalories: 817kcalCarbohydrates: 40gProtein: 69gFat: 41gSaturated Fat: 16gPolyunsaturated Fat: 20gTrans Fat: 1gCholesterol: 210mgSodium: 1052mgFiber: 2gSugar: 7g
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