Go Back
–+ servings
Raspberry Cookie Crumble

Individual Raspberry Cookie Crumbles Recipe

Individual Raspberry Cookie Crumbles are made in individual ramekins filled with fresh raspberries in a light sweet Amaretto sauce topped off with White Chocolate Chip Macadamia Nut Cookie Dough that's baked to a golden crisp!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 470 kcal

Ingredients
  

  • 2 pints fresh raspberries rinsed and drained
  • 3 Tablespoons sugar
  • 1/2 Tablespoon Amaretto optional
  • 1/2 Tablespoon corn starch
  • Half a package 16 ounces of white chocolate chip macadamia nut cookie dough, cut into small pieces.
  • Ice Cream and Fresh Raspberries for garnish

Instructions
 

  • Preheat oven to 350°
  • Spray four individual Ramekins with non-stick cooking spray and place on a baking sheet.
  • In a medium bowl combine rinsed raspberries, sugar, amaretto, and cornstarch, combine. Allow to set for 5 minutes.
  • Divide raspberries equally between the four ramekins.
  • Divide cut up cookie dough into four equal portions. Top raspberries with cut up cookie dough.
  • Place baking sheet, with ramekins, in preheated oven and bake for 30-35 minutes or until cookie is lightly brown and crispy.
  • Remove from oven and allow to set and cool for 10 minutes before serving. Top with a Scoop of vanilla ice cream and fresh raspberries before serving.

Nutrition

Serving: 1cupCalories: 470kcalCarbohydrates: 69gProtein: 5gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 17mgSodium: 275mgFiber: 12gSugar: 25g
Tried this recipe?Let us know how it was!