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–+ servings
hot dogs wrapped in crescent dough strips and laid to rest in a bed of chili

Hot Dog Mummies In A Graveyard

These cute little Mummy dogs are stuffed with cheese and "laid to rest" on a bed of chili and baked to perfection! A fun Halloween Dinner the whole family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 -8 servings
Calories 438 kcal

Ingredients
  

  • 6-8 all beef hot dogs
  • 1 Can No Bean Chili
  • 1 Can Pillsbury Crescent Sheet Dough
  • 3-4 ultra thin slices of mild cheddar cheese
  • candy eyes

Instructions
 

  • Unroll crescent sheet dough. Cut into 12-16 thin strips the length of the sheet dough.
  • Split hot dogs down the center lengthwise with a sharp knife, careful not to cut all the way through the hot dog.
  • Fold each piece of cheese in fourths, cut each one in half. Stuff cheese in each hot dog slice.
  • Wrap each hot dog with two slices of crescent strips, starting in the back, the cheese side, leaving a small space for the eyes in each "face.
  • Spread chili in a baking dish.
  • Lay hot dogs on top of chili, cheese side down, and bake in preheated 350° degree oven for 20-25 minutes until crescent rolls are lightly golden brown.
  • Carefully place eyes on the face...serve while hot.

Nutrition

Serving: 1hot dogCalories: 438kcalCarbohydrates: 35gProtein: 11gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 13gCholesterol: 48mgSodium: 792mgFiber: 3gSugar: 5g
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