Hot Cranberry Turkey Sandwich cut in half.

Hot Cranberry Turkey Sandwich Recipe

Hot Cranberry Turkey Sandwiches on tender toasted Ciabatta Rolls with layers of cream cheese, cranberry sauce, roasted turkey, melted gouda cheese, fresh spinach or baby spring mix. It's the most amazing "Thanksgiving" Turkey Sandwich on the planet!

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Prep Time 10

Cook Time 5

Total Time 15

Servings sandwiches

Calories 1152 kcal

Ingredients

2 Ciabatta Rolls
6 Tablespoons Soft Spreadable Cream Cheese plain or flavor of your choice
2 Tablespoon Mayonnaise
6 Tablespoons Cranberry Sauce
4 slices of Gouda Cheese
3 Cups Leftover Roasted Turkey
1 Cup Fresh Spinach leaves or baby spring mix

Instructions

Preheat oven to Broil-High. Place top rack in the center of the oven.
Cut Ciabatta Rolls in half, place on a large baking sheet. Make sure the top half of the bun, is top side down.
Spread 2-3 Tablespoons cream cheese on inside of bottom of ciabatta roll. Spread 1 Tablespoon of Mayonnaise on the inside of each ciabatta roll top.
Divide Turkey equally between the two rolls placing the turkey on top of cream cheese spread, covering the bottom of the roll with turkey. Place two slices of Gouda on top of turkey of each sandwich.
Place sandwiches on the center of the rack in the oven. Broil for about 4-5 minutes, watching carefully so that the top bun doesn't burn. Cheese should be melted and top inside lightly golden.
Carefully remove baking sheet from the oven. Spread 3 Tablespoons of Cranberry sauce on the top half of each bun. Top Turkey and melted cheese with spinach, or fresh spring mix. Place top of bun on top of fresh greens, slice sandwich in half.

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Notes

You can use flavored cream cheese in this sandwich. A cranberry jalapeno or onion and chives would be wonderful.

Nutrition

Serving: 1sandwichCalories: 1152kcalCarbohydrates: 71gProtein: 86gFat: 58gSaturated Fat: 25gPolyunsaturated Fat: 29gCholesterol: 332mgSodium: 1373mgFiber: 6gSugar: 25g