Homemade Turkey Gravy
A thick rich full flavored amazingly flavorful gravy made from the drippings from The Best Turkey that's been soaked in a citrus and herb brine and roasted with wine and butter.
Ingredients
- 4-6 Cups of Turkey Drippings
- 1/4 cup plus 4 Tablespoons of cornstarch
- 1 1/2 cups water
- salt and pepper to taste
- Additional Water or Chicken Broth if necessary
Instructions
- Pour 4-6 cups of Turkey Drippings in a large skillet over medium high heat bring to a low boil.
- If necessary add additional broth or water to drippings and Turkey Stock to equal 6 cups of broth.
- In a small bowl or large measuring cup add 1/4 cup and 4 Tablespoons of cornstarch and mix 1 1/2 cups of water until smooth using a wire whisk.
- Immediately and Slowly pour cornstarch mixture in with boiling turkey broth and drippings while constantly whisking with a wire whisk. This will prevent lumps.
- Continue to stir until mixture thickens and gravy is no longer "cloudy".
- Add salt and pepper to taste. Stir. Turn burner to low until ready to serve. If necessary you can add extra chicken broth or water to thin gravy if it becomes to thick.
Video
Nutrition
Serving: 1/2 cupCalories: 313kcalCarbohydrates: 2gProtein: 46gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 8gCholesterol: 177mgSodium: 229mg
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