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–+ servings
Homemade baked Garden Pizza

Homemade Garden Pizza

A Quick and Easy Delicious Homemade Pizza thanks to Wewalka Classic Pizza Dough and some fresh ingredients from your garden!
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 servings
Calories 680 kcal

Ingredients
  

  • 1 - 14.1 oz package of Wewalka Classic Pizza European Pizza Dough -found in the refrigerated dough section of your grocery store.
  • 1 - 8 oz. can of tomato sauce
  • 1 tsp Italian Seasonings
  • Garlic Salt and Coarse black pepper to taste
  • 1 1/2 cups grated Mozzarella Cheese
  • 16 slices of Pepperoni
  • 1 cup cooked and drained, Natural Jimmy Dean Sausage.
  • 3 small sweet Italian Peppers yellow and red, sliced thinly
  • 1/2 a cup thinly sliced fresh mushrooms
  • 1/2 cup thinly sliced zucchini squash
  • 2 Tablespoons chopped fresh basil
  • Grated Parmesan Cheese

Instructions
 

  • Preheat oven to 375°
  • Roll out pizza crust, keeping it on the attached parchment, on to a baking sheet.
  • Spoon Tomato sauce over top of crust.
  • Sprinkle with Italian Spices, Garlic Salt and Coarse Black Pepper.
  • Cover pizza with 1 cup of grated Mozzarella cheese.
  • Top with Pepperoni, Sausage, Peppers, Mushrooms, Zucchini, Basil, the rest of the Mozzarella cheese and sprinkle with grated Parmesan Cheese.
  • Place in preheated oven and bake for 12-13 minutes until cheese is lightly golden brown and bubbly and crust is crispy.
  • Cut and serve.

Nutrition

Serving: 2large slicesCalories: 680kcalCarbohydrates: 44gProtein: 27gFat: 45gSaturated Fat: 18gPolyunsaturated Fat: 23gCholesterol: 92mgSodium: 1423mgFiber: 4gSugar: 5g
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