Go Back
–+ servings
Stack of homemade blueberry buttermilk pancakes

Homemade Blueberry Buttermilk Pancakes

Fluffy tender Homemade Blueberry Buttermilk Pancakes are so easy to make with staples from your pantry and so delicious. 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 36 pancakes
Calories 233 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 3 tablespoons white sugar
  • 3 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3 cups buttermilk
  • 1/2 cup milk
  • 3 eggs
  • 1/3 cup butter melted
  • 1 pint fresh blueberries washed

Instructions
 

  • 1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
  • 2. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
  • 3. Pour the wet mixture into the dry mixture, using a whisk to blend. Stir until smooth. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Sprinkle the top of each baking pancake with 7-8 fresh blueberries. Brown on both sides and serve hot.

Nutrition

Serving: 1gCalories: 233kcalCarbohydrates: 34gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 63mgSodium: 592mgFiber: 1gSugar: 9g
Tried this recipe?Let us know how it was!