Herb Crusted Boneless Turkey Roast
A tender juicy boneless white breast Turkey Roast crusted with fresh herbs and olive oil and roasted to perfection! The perfect Holiday Thanksgiving or Christmas dinner for two!
Ingredients
- 1 - 3 lb Butterball Turkey Roast
- 5-6 cloves fresh garlic
- 3 Tablespoons Olive Oil
- 1 sprig fresh rosemary leaves
- 1 Tablespoon fresh chopped sage
- 1/4 teaspoon salt
- 1/2 teaspoon coarse black pepper
- 1/2 cup Apple Juice
- 1/2 cup water
Gravy
- Gravy Packet
- 3/4 cup water
- 1/4 cup white wine
Instructions
- Preheat oven to 325°
- Remove roast from packaging; rinse and pat dry with paper towels. Leave string netting on the roast.
- Using a sharp knife make five to six, 1 inch deep slits in-between the netting. Carefully push a garlic clove into each slit.
- Drizzle roast with 2 and 1/2 Tablespoons of Olive Oil. Rub olive oil all over the roast. Sprinkle with salt and pepper. Sprinkle the top with rosemary leaves and chopped sage. Drizzle with additional olive oil. Place roast in small roasting pan on a roasting rack. Add apple juice and water to the bottom of the pan.
- Cover pan with aluminum foil and place in preheated oven. Bake for one hour. Remove foil and continue baking for an additional 30-40 minutes, or until a meat thermometer, placed in the center of the roast, reads 175°.
- Remove roast from the pan, spoon pan juices over the roast, cover in foil. Allow to rest for 10 minutes, before carving remove string netting.
- Carve roast into 1/4 inch slices and serve.
Video
Notes
If you don't have fresh herbs you can mix 1/2 teaspoon rosemary and 1/2 teaspoon sage into olive oil and rub into roast.
Nutrition
Serving: 4slicesCalories: 778kcalCarbohydrates: 8gProtein: 98gFat: 36gSaturated Fat: 9gPolyunsaturated Fat: 25gCholesterol: 372mgSodium: 552mgFiber: 1gSugar: 3g
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