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–+ servings
Bowl of Hamburger Vegetable Pasta Soup

Hamburger Vegetable Pasta Soup

A quick, easy, and delicious soup ready in 30 minutes. Loaded with ground beef, vegetables, pasta and a savory broth.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 457 kcal

Ingredients
  

  • 1 pound of ground beef
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons dried onion flakes
  • 1 teaspoon minced garlic
  • 2 cups beef broth
  • 4 cups water
  • 2 cups prepared spaghetti sauce
  • 1 1 ounce package dry onion soup mix
  • 1 can kidney beans or garbanzo beans, rinsed and drained
  • 2 stalks celery chopped
  • Salt and Pepper to taste
  • 1 16 ounce package frozen mixed vegetables
  • 1 1/4 cup elbow macaroni

Instructions
 

  • In a large pot, over medium heat, brown grown beef in 1 Tablespoon Olive Oil, with dried onion flakes, and minced garlic.
  • Add broth, water, spaghetti sauce, dry onion soup mix, celery, kidney beans,and frozen vegetables. Stir to mix well.
  • Bring soup to a low boil. Add elbow macaroni. Simmer until macaroni is done.
  • Mix and serve

Nutrition

Serving: 2cupsCalories: 457kcalCarbohydrates: 40gProtein: 32gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 10gTrans Fat: 1gCholesterol: 69mgSodium: 1039mgFiber: 9gSugar: 10g
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