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–+ servings
Hamburger Mexican Skillet Dinner

Hamburger Mexican Skillet Dinner

A quick and easy hamburger dish full of savory Mexican flavors. So tasty the whole family will love this dish!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 840 kcal

Ingredients
  

  • 1 pound lean ground beef
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon dried onion flakes
  • 1 package 5.4 oz of TKnorr Taco Rice
  • 2 cups water
  • 1 cup pinto beans rinsed and strained
  • 1/4 cup salsa
  • 1 1/2 cups grated cheese
  • 2 cups Texas Toast Chili Lime Tortilla Strips
  • 1/2 cup sour cream
  • 1/4 cup sliced olives
  • 1 Roma Tomato diced seeds removed
  • 1 Tablespoon chopped cilantro
  • Limes and Salsa Verde for garnish

Instructions
 

  • In a large skillet, with a lid, over medium high heat, brown ground beef in 1 Tablespoon of Olive Oil. Add 1 Tablespoon of Dried Onion Flakes.
  • Do Not Drain meat.
  • Add 1 package of Knorr Taco Rice. Stir until well combined.
  • Add 2 cups water. Bring to a boil. Reduce heat to low simmer. Cover with lid and cook for 7-10 minutes until most, but not all, of the liquid is absorbed.
  • Add one cup rinsed and drained beans and 1/4 cup of your favorite salsa. Stir until combined. Cover and Cook until ALL the juices are absorbed.
  • Uncover and top with grated cheese. Cover agan until cheese is melted.
  • Sprinkle chili lime tortilla strips around the edge of the skillet. Garnish with Sour Cream, sliced olives, diced tomatoes, and chopped cilantro. Drizzle with Salsa Verde.

Nutrition

Serving: 1cupCalories: 840kcalCarbohydrates: 62gProtein: 46gFat: 45gSaturated Fat: 18gPolyunsaturated Fat: 22gTrans Fat: 1gCholesterol: 128mgSodium: 1246mgFiber: 7gSugar: 6g
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