Halloween Caramel Chocolate Pretzels

Lay pretzel rods on a sheet of parchment paper.

In a ceramic mug or small microwave dish place one cup of Kraft Caramel bits. Set microwave to 50% power and cook for 2-3 minutes until caramel is beginning to melt.

Stir until smooth.

Dip each pretzel rod into the melted caramel and twist.

Lay on parchment paper until set.

In another small, microwave safe bowl, place 1 cup of white chocolate melting chips. Set power to 50% and cook for 2-3 minutes.

Chocolate will appear whole and not melted. Stir chocolate until smooth.

Set aside 3 tablespoons of melted chocolate. Color with food coloring to be used as drizzle later.

Dip caramel coated pretzel rods into the white chocolate quickly. Allow excess to drip off before placing on parchment paper.

It's important to work quickly so chocolate does not set before you get them decorated.

Once all the rods have been dipped in chocolate, drizzle with colored chocolate and Wilton Black Sparkle Icing.

Use a toothpick to swirl drizzled through the white chocolate.

Add eyes and sprinkles.

Allow to sit out until chocolate sets up.

Package in cello bags, tie base with string to keep fresh and add tag.