Go Back
–+ servings
Grilled Salmon with Green Apple Slaw

Grilled Salmon With Green Apple Slaw

Fresh crisp delicious apple slaw pairs with grilled salmon to create a beautiful easy delicious entree that will impress your guests.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 18 minutes
Total Time 43 minutes
Servings 6 servings
Calories 255 kcal

Ingredients
  

  • 3 Cups cabbage mix
  • 1 unpeeled Granny Smith Apple Cored & Chopped
  • 1 Carrot finely grated
  • 1/4 Cup finely chopped red pepper
  • 2 green onions chopped
  • 1/2 Cup dried cranberries
  • 1/4 Cup chopped walnuts
  • 1/3 Cup Mayo
  • 1/3 Cup Brown Sugar
  • 1 Tablespoon Lemon Juice
  • 2 Tablespoons Orange Juice
  • 2 Tablespoons Honey
  • 1 Full Fillet Sugar and Spice Cedar Planked Cedar Bay Grilling Company

Instructions
 

  • Chop cabbage mix into small bite size pieces. Place in a medium size bowl.
  • Add grated carrot, red bell pepper, green onions, dried cranberries, and walnuts. Add brown sugar and mayonnaise. Mix until well combined.
  • Add chopped green apple and Lemon Juice. Mix all ingredients together. Cover and chill until ready to plate.
  • Grill Full Salmon Fillet on cedar plank in a pre-heated 425° grill or oven for 12-18 minutes or until internal temperature reaches 158°.
  • Remove Salmon from grill and allow to cool for 10 minutes. While Salmon is resting whisk together honey and orange juice until well blended.
  • Cut Salmon into 6 equal slices. Carefully remove Salmon from skin.
  • Place a large scoop of chilled green apple slaw on a dinner plate, top with a slice of salmon, drizzle with honey and orange mixture and sprinkle with additional chopped walnuts.

Nutrition

Serving: 1gCalories: 255kcalCarbohydrates: 37gProtein: 2gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 5mgSodium: 93mgFiber: 3gSugar: 31g
Tried this recipe?Let us know how it was!