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–+ servings
Mediterranean Chicken Sandwich with Dill Sauce up close on a wooden cutting board.

Grilled Mediterranean Chicken Sandwich

Bursting with vibrant flavors, this sandwich combines tender grilled chicken, refreshing veggies, zesty herbs, and a tangy fresh dill sauce, all nestled between a warm, toasted bun.
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Servings 4 sandwiches

Ingredients
  

  • 2 large boneless skinless, chicken breast - butterflied & tenderized
  • 1½ cups Greek Salad Dressing
  • 4 Brioche Hamburger buns or Ciabatta Rolls
  • Large Tomato thinly sliced
  • Red Onion thinly sliced
  • 2 cups Spring Mix
  • ¼ cup feta cheese crumbles

For the Sauce

  • 1 medium cucumber divided. One half seeded, and coarsely chopped, the other half sliced thinly for sandwich topping.
  • 1 Cup Plain Greek Yogurt
  • 1 Tablespoon Olive Oil
  • 1½ teaspoons minced garlic
  • 1 Tablespoon chopped fresh dill
  • 1 Tablespoon fresh lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 cup Mayonnaise

Instructions
 

  • In a food processor, or blender, add ½ the seeded and diced cucumber, plain Greek yogurt, olive oil, minced garlic, fresh dill, fresh lemon juice, salt, pepper, garlic powder, and onion powder. Process until semi-smooth.
  • Pour mixture into a large bowl and add mayonnaise. Mix until combined. Cover and chill, until ready to use.
  • Butterfly and tenderize two boneless chicken breasts. Cut into four pieces. Place chicken in a large Ziploc bag and add Greek Salad dressing. Marinade for a minimum of 30 minutes, up to 24 hours in the refrigerator.
  • Preheat the BBQ grill, or stove top skillet, to medium-high heat. Place marinated chicken on preheat grill. Grill each side 6 - 8 minutes or until juices run clear. Remove from heat.
  • Toast buns if desired.
  • Spread dill sauce on the bottom of the bun. Top with 1 - 2 Tablespoons of Feta cheese. Add a handful of spring mix. Top with a piece of grilled chicken. On top of the chicken place 1 - 2 slices of tomato, and sliced onions. Spread the inside top of the bun with more dill sauce. Add thin slices of cucumber. Bring two halves together, top and bottom, and serve while warm.

Nutrition

Serving: 1g
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