Spicy, succulent, and tender Grilled Jerk Chicken is an amazing Caribbean tropical treat. You'll love the subtle heat and flavor of this easy spice and herb filled marinade! It's a magical World Famous BBQ Jerk Chicken Dish that will help you escape the heat of the kitchen this summer!
1large pineapplecleaned, cut into spears, and chunked
2-4Tablespoonsbrown sugar
1teaspooncinnamon
Instructions
In a food processor or blender, combine the green onions, onion, jalapeno peppers, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg, allspice, and garlic. Blend for about 15-20 seconds until everything is well combined.
Place the chicken in a large zip lock food storage bag in a medium bowl, pour marinade over chicken and refrigerate 4-6 hours, or overnight.
Preheat grill for high heat.
Lightly oil grill grate. Cook chicken on the prepared grill for 12-15 minutes per side until juices run clear. Remove from grill and allow to rest 5 minutes.
For Grilled Pineapple combine pineapple, brown sugar, and cinnamon in a large bowl. Place in a grill basket sprayed with non-stick cooking spray. Turn occasionally while chicken is grilling. Remove from heat and place on serving platter with grilled chicken.