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Two Grilled Honey Mustard Chicken Breast

Grilled Honey Mustard Chicken

A creamy honey mustard marinade gets added zip from steak sauce. A delicious easy summer grilled chicken recipe.
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Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 324 kcal

Ingredients
  

  • 1/3 cup Dijon Mustard
  • 1/4 cup Honey
  • 2 Tablespoons Mayonnaise
  • 2 teaspoons steak sauce
  • 4 Skinless boneless chicken breast halves

Instructions
 

  • Place all ingredients in a large gallon size zip lock bag. Mix and refrigerate for 30 minutes up to 24 hours.
  • Remove chicken from refrigerator about 30 minutes before grilling.
  • Preheat the grill for medium heat.
  • Lightly oil the grill grate. Grill chicken over indirect heat for 18-20 minutes, turning occasionally, or until juices run clear. Watch carefully to prevent burning.
  • Tip: I mix a second batch of the marinade for basting the last 10 minutes of cooking.

Nutrition

Serving: 1chicken breast halfCalories: 324kcalCarbohydrates: 19gProtein: 38gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 7gCholesterol: 105mgSodium: 715mgFiber: 1gSugar: 18g
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