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–+ servings

Grilled Cilantro Citrus Shrimp

Big tender shrimp, perfectly grilled, in a delicious citrus cilantro marinade! A fantastic flavor experience!
5 from 1 vote
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Prep Time 2 hours 5 minutes
Cook Time 15 minutes
Total Time 2 hours 20 minutes
Servings 3 -4 servings
Calories 156 kcal

Ingredients
  

  • 1 pound 21-25 count raw shrimp
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Orange Juice
  • Juice from 1/2 a Lime
  • 1/4 tsp coarse black pepper
  • 1/4 tsp salt
  • 1 Tablespoon chopped fresh Cilantro
  • 1/4 tsp dried oregano
  • 1/2 tsp minced garlic
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • Bamboo Skewers

Instructions
 

  • Wash, drain, and peel shrimp, leaving tails on.
  • Place shrimp in large bowl.
  • Add Olive Oil, Orange Juice, Lime Juice, black pepper, salt, dried oregano, minced garlic, cumin, chili powder, and fresh chopped cilantro.
  • Mix well. Cover and marinade in the refrigerator for 2 hours.
  • Thread shrimp tail and head area on a bamboo skewer.
  • Heat grill. Set temperature on low.
  • Grill shrimp turning often and basting with remaining marinade. Cook until shrimp turn coral pink, are firm to the touch, with a slight golden brown char.

Notes

Prep time includes 2 hour marinating time.

Nutrition

Serving: 8shrimpCalories: 156kcalCarbohydrates: 10gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 9gCholesterol: 47mgSodium: 404mgFiber: 1gSugar: 8g
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