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–+ servings
Green and Gold Casserole with Zucchini

Green and Gold Squash Casserole

A fantastic side dish casserole perfect for picnics, family gatherings, and holidays.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 213 kcal

Ingredients
  

  • 2 lb. zucchini sliced into 1/4 - 1/2 inch pieces
  • 1/2 tsp. salt
  • 1/2 cup of water
  • 2 eggs beaten
  • 1/2 tsp. salt
  • 1/4 tsp. coarse black pepper
  • 1/2 C. onion chopped
  • 1 - 12 oz. can corn drained
  • 2 1/2 Cups Cheddar Cheese shredded

Instructions
 

  • Place 1/2 cup water and 1/2 tsp. salt in a medium sauce pan and bring to a boil. Boil zucchini in salted water for 10 minutes.
  • Drain well and mash in a large bowl. Add drained corn and chopped onion.
  • In a small bowl beat 2 eggs, add in salt and pepper.
  • Add in 1 1/2 cups grated cheese. Mix all ingredients together until well combined.
  • Spray a 2 quart casserole dish with non-stick cooking spray.
  • Pour squash mixture into prepared baking dish.
  • Top with remaining cheese.
  • Bake in Preheated 350° oven for 40 minutes or until set.

Nutrition

Serving: 1cupCalories: 213kcalCarbohydrates: 12gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 81mgSodium: 631mgFiber: 2gSugar: 5g
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